How to cook Mango Mastani

To make mango mastani, a popular Indian milkshake, you'll need a few ingredients and a blender. Here's a simple recipe to help you make mango mastani:

Ingredients:

1 ripe mango, peeled and chopped

1 cup chilled milk

2-3 tablespoons sugar (adjust to taste)

1 scoop of vanilla ice cream

1/4 teaspoon cardamom powder (optional)

Sliced almonds, pistachios, or cashews for garnish

A few strands of saffron (optional, for garnish)

Cherry or mango chunks for garnish (optional)

Instructions:

Take the chopped mango pieces, sugar, and milk in a blender jar.

Blend everything together until you get a smooth and creamy mixture.

Add the vanilla ice cream and cardamom powder to the blender.

Blend again for a few seconds until the ice cream is well incorporated into the mixture.

Once blended, taste the mixture and adjust the sweetness if needed by adding more sugar.

Pour the mango mastani into serving glasses, leaving some space at the top for garnish and ice cream.

Add a scoop of vanilla ice cream on top of each glass.

Garnish with sliced almonds, pistachios, or cashews. You can also add a few strands of saffron for an additional touch of flavor and visual appeal.

If desired, top the ice cream with a cherry or a few mango chunks for a decorative touch.

Serve the mango mastani immediately with a spoon or straw.

Enjoy your refreshing mango mastani!