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Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Monday, June 12, 2023

June 12, 2023

Dalgona coffee recipe | How to make Dalgona Coffee at Home

 Dalgona coffee is a whipped coffee beverage that originated in South Korea. It became popular worldwide during the COVID-19 pandemic as people started experimenting with coffee recipes at home. Here's a simple recipe to make Dalgona coffee:


Ingredients:


2 tablespoons instant coffee

2 tablespoons granulated sugar

2 tablespoons hot water

Milk (any type you prefer)

Ice cubes (optional)

Instructions:



In a mixing bowl, combine the instant coffee, sugar, and hot water in a 1:1:1 ratio. For example, you can use 2 tablespoons of each ingredient.

Using a hand whisk, electric mixer, or even a frother, vigorously whisk the mixture for several minutes until it becomes thick, frothy, and creamy. This process is easier with an electric mixer, but it can be done by hand with some effort.

Once the mixture has reached a whipped cream-like consistency, you're ready to assemble the Dalgona coffee.

Fill a glass with milk of your choice, leaving some room at the top for the whipped coffee.

Spoon the whipped coffee mixture on top of the milk. You can create patterns or simply spread it evenly.

Optionally, you can add some ice cubes to the glass to make it an iced Dalgona coffee.

Before drinking, stir the whipped coffee into the milk to incorporate the flavors.

Enjoy your homemade Dalgona coffee!


Note: Dalgona coffee is typically served cold, but you can also try it with warm milk if you prefer a hot version. Additionally, feel free to adjust the sweetness and strength of the coffee by adding more or less sugar and coffee powder according to your taste preferences.



Saturday, June 10, 2023

June 10, 2023

How to cook Mango Mastani

To make mango mastani, a popular Indian milkshake, you'll need a few ingredients and a blender. Here's a simple recipe to help you make mango mastani:


Ingredients:


1 ripe mango, peeled and chopped

1 cup chilled milk

2-3 tablespoons sugar (adjust to taste)

1 scoop of vanilla ice cream

1/4 teaspoon cardamom powder (optional)

Sliced almonds, pistachios, or cashews for garnish

A few strands of saffron (optional, for garnish)

Cherry or mango chunks for garnish (optional)




Instructions:


Take the chopped mango pieces, sugar, and milk in a blender jar.

Blend everything together until you get a smooth and creamy mixture.

Add the vanilla ice cream and cardamom powder to the blender.

Blend again for a few seconds until the ice cream is well incorporated into the mixture.

Once blended, taste the mixture and adjust the sweetness if needed by adding more sugar.

Pour the mango mastani into serving glasses, leaving some space at the top for garnish and ice cream.

Add a scoop of vanilla ice cream on top of each glass.

Garnish with sliced almonds, pistachios, or cashews. You can also add a few strands of saffron for an additional touch of flavor and visual appeal.

If desired, top the ice cream with a cherry or a few mango chunks for a decorative touch.

Serve the mango mastani immediately with a spoon or straw.

Enjoy your refreshing mango mastani!